Broats with Olive Oil

broc

Broats? You ask? Short for broccoli rabe oats. Thought it had a nice ring to it. You see, when it comes to food, I’m about as unpicky as you get. And yet, the one thing I really can’t be convinced to eat is oatmeal. Bland and blah, you’d think it’d be pretty inoffensive. But like a vegan at Peter Luger’s, it’s just not my thing.

Until…enter broccoli rabe. Peppery and slightly bitter, I stirred my leftover  broccoli rabe pesto into a packet of oatmeal and added a drizzle of olive oil and a generous crank of pepper. Suddenly, I became an oatmeal convert. And unlike everything else in my edible life, it didn’t even take crusty french bread and a bloody mary to convince me.

The Secret Guacamole Ingredient Everyone Must Try

True life: I’m a guacamole addict. But there are worse things to be addicted to? Right? Right.

Lately, my I’ve gravitated towards a less is more cooking policy, and the easy guacamole pictured here only requires a handful of ingredients: Really ripe avocados, tomatoes, garlic, red onion and lime juice. (Oh and extra virgin olive oil and salt and pepper but I’m hoping if you’re reading this, that’s a pantry staple for you). And behold, my back-pocket weapon: Grapes! They add a perfect fruity twist, without being overly sweet and if you squeeze a bit of the juice into the guac, it proves a nice complement for the tangy lime juice, blah blah blah…

guac  guacamole 3