Dear Blog, I Have Not Forgotten About You
Fear not, all 27 of you out there that actually read this. Alas, I’ve been knee deep in learning 982938 culinary phrases (braise, brunoise, boquet …
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5 Things to Buy for the First Week of Culinary School
So you got your knife kit, now what? Before you’re poached pear-ing and artichoking (or in my case, just choking because you have no idea …
A Moving Quote from “The Carnivore’s Manifesto”
Yes, you read that right. This is a (mostly) vegan blog and I’m reading a book called The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and …
Whiskey Smash? Don’t Mind If I Do…
One of the many cool perks of working in publishing is having anywhere between 1-7 excuses to drink on a Monday night thanks to a …
Five-Step Fall Salad with Honey-Dijon Vinaigrette
It’s apple season! Bur instead of putting those forbidden fruits to use in pies and tarts, my laziness and general dislike for cleaning lots of …
This Cocktail from Marquis Vodka Will Blow Your Mind
…and even three drinks in, you’ll hopefully still stay vegan 😉 Happy Friday. Cheers ya’ll! Recipe courtesy Marquis Vodka. Virtue & Vice Created by master mixologists …
Destination: Las Vegan, Nevada
Vegan doing Vegas? Look no further than Holsteins Shakes and Buns which offers alluring vegan options any carnivore seatmate will drool over. The new burger concept at …
5 Secrets to Make Going Vegan as Easy as Jay-Z and Beyoncé
Okay, I know, I know, 22 days does not a vegan make, but the celebrity duo make taking the vegan plunge look, well, really freaking …
In A Guacamole Rut? Try These.
Don’t get me wrong, workout ruts, relationship ruts, school ruts…those all suck and all. But there’s nothing quite like a guacamole rut. Why? Because unlike …
Wait, You Can Do That With Pears?! <--The Best Pear Recipe You've Never Tried.
I’ve been on a huge pear kick lately. Maybe I should change my name to Pear-E. But seriously. Lately, I’ve been scouring the sale bin …