Here’s How You Make 5-Ingredient Guacamole That Isn’t Boring
So many reasons to love this perfect, chunky spread that happens to be naturally vegan. We all know it’s so blah blah blah healthy your …
So many reasons to love this perfect, chunky spread that happens to be naturally vegan. We all know it’s so blah blah blah healthy your …
I’ve always been a huge fan of Chef Chloe ever since she showed the world on Cupcake Wars that vegans do it better (oh, and cruelty …
Lately, I’ve been really inspired by this thing called carbs. Luckily, when they come accompanied by loads of wholesome goodness and veggies, you don’t have …
The above is just a fancy way of saying I roasted spaghetti squash seeds and threw a bunch of good spices on them. Consider it …
This “forget about it” while you cook (ahem, drink wine and chat while you chop more veggies), is one of my favorites from Aunt Su’s …
My friends at California Almonds hooked me up with a bundle of goodies recently, so I decided to experiment pushing the almond-lope, erm, envelope with …
Carbs + herbs + summer + wine, what could be better? Ingredients 2 cups macadamia nuts 1 cup basil, tightly packed 4 tablespoons extra virgin olive oil, plus …
So easy you can toss this one together without even trying. Guess I could also call this a basil-berry shake. Quoi-ever. Ingredients: 1 cup …
The old Perri used to crave an everything bagel with the works: lox, juicy tomato slices, globs of cream cheese, capers, freshly squeezed lemon. Times …
Okay, fine. Two Step (OMG, DMB reference) if you count putting it in the fridge. If that’s too much effort for you, I don’t know …