Here’s How You Make 5-Ingredient Guacamole That Isn’t Boring
So many reasons to love this perfect, chunky spread that happens to be naturally vegan. We all know it’s so blah blah blah healthy your …
recipe
Leftover Red Wine? Make This Chocolate Cake with Drunken Raspberries
I’ve always been a huge fan of Chef Chloe ever since she showed the world on Cupcake Wars that vegans do it better (oh, and cruelty …
Easy Vegan Fall Pasta Even Carnivores Will Crave
Lately, I’ve been really inspired by this thing called carbs. Luckily, when they come accompanied by loads of wholesome goodness and veggies, you don’t have …
Spicy Paprika-Dusted Spaghetti Squash Seeds
The above is just a fancy way of saying I roasted spaghetti squash seeds and threw a bunch of good spices on them. Consider it …
Aunt Su’s Fall Roasted Vegetable Medley
This “forget about it” while you cook (ahem, drink wine and chat while you chop more veggies), is one of my favorites from Aunt Su’s …
Creamy Triple Almond Breakfast Smoothie
My friends at California Almonds hooked me up with a bundle of goodies recently, so I decided to experiment pushing the almond-lope, erm, envelope with …
5-ish Ingredient Vegan Pesto
Carbs + herbs + summer + wine, what could be better? Ingredients 2 cups macadamia nuts 1 cup basil, tightly packed 4 tablespoons extra virgin olive oil, plus …
Purple Pecan Power Shake
So easy you can toss this one together without even trying. Guess I could also call this a basil-berry shake. Quoi-ever. Ingredients: 1 cup …
Vegan Breakfast Recipe: Hungover Okra Toast
The old Perri used to crave an everything bagel with the works: lox, juicy tomato slices, globs of cream cheese, capers, freshly squeezed lemon. Times …
One-Step Cinnamon Apple Pie Pudding
Okay, fine. Two Step (OMG, DMB reference) if you count putting it in the fridge. If that’s too much effort for you, I don’t know …