Hip City Veg’s Burger Is Worth Two Hours on a Bolt Bus
But really, though. It’s that good. One of my favorite things to do is eat. One of my favorite things to do when I’m traveling …
eating vegan
Here’s How You Make 5-Ingredient Guacamole That Isn’t Boring
So many reasons to love this perfect, chunky spread that happens to be naturally vegan. We all know it’s so blah blah blah healthy your …
Swirl This Surprising Ingredient Into Butternut Squash
Apparently, I’m on a mashed non-potatoes kick. When I found some organic butternut squash in my freezer, I went to work. And by work, I …
Leftover Red Wine? Make This Chocolate Cake with Drunken Raspberries
I’ve always been a huge fan of Chef Chloe ever since she showed the world on Cupcake Wars that vegans do it better (oh, and cruelty …
Food Blog Hero Q&A with Holy Cow Vegan: Vegan Indian Food You Didn’t Know You Crave
The real title of this blog should be “Food Blog Hero Q&A with Holy Cow Vegan: Vegan Indian Food You Didn’t Know You Crave…But Must …
Vibrant Veggie Vortex + Dazzling Dijon Dressing
They say the more colors on your plate, the more likely you’ll be able to curb overeating. Or maybe they don’t; but it’s sure pretty …
3-Ingredient Potato-less Mashed Potatoes
Crusty French bread. Pasta. Mashed potatoes. When it comes to vices, mine aren’t shoes or nightly Sex and the City marathons (okay, maybe the latter…) …
Easy Vegan Fall Pasta Even Carnivores Will Crave
Lately, I’ve been really inspired by this thing called carbs. Luckily, when they come accompanied by loads of wholesome goodness and veggies, you don’t have …
Spicy Paprika-Dusted Spaghetti Squash Seeds
The above is just a fancy way of saying I roasted spaghetti squash seeds and threw a bunch of good spices on them. Consider it …
Aunt Su’s Fall Roasted Vegetable Medley
This “forget about it” while you cook (ahem, drink wine and chat while you chop more veggies), is one of my favorites from Aunt Su’s …