Perfect Sunday Morning Chia Pudding
It feels like just yesterday I was racing against the clock in culinary school during our flourless and frozen desserts unit to get this ready …
dessert
Our Final Culinary School Dinner: Put Some South in Yo’ Mouth
Nope, not your average meat and three or butter and cheese-loaded mac and cheese and cornbread-fest. Given my penchant for anything southern and involving glazed …
Leftover Red Wine? Make This Chocolate Cake with Drunken Raspberries
I’ve always been a huge fan of Chef Chloe ever since she showed the world on Cupcake Wars that vegans do it better (oh, and cruelty …
No-Bake Chocolate Hemp Truffles Anyone Can Make
First off, a confession: These are just tasty, dessert-y, chocolate balls (that yes, I somehow . But Somehow, calling them Truffles instead of Balls or …
One-Step Cinnamon Apple Pie Pudding
Okay, fine. Two Step (OMG, DMB reference) if you count putting it in the fridge. If that’s too much effort for you, I don’t know …
Zoom Through Your Work Week with These Grape-Nuts Energy Bars
If you know anything about my eating habits, you probably know that it’s quite difficult to find me, without a box, heck, an entire House …
The Best Chocolate Cake Ever…That Just Happens to Be Vegan and Gluten Free
I know what you’re thinking. The cake pictured above cannot be good for you. And there’s certainly no way it tastes good if it’s vegan …