Get Drunk on Vegetables

I’ve never loved any cocktail quite as zealously as I love Bloody Marys. I’ve even inherited my mom’s habit of traveling with airplane bottles of vodka and cans of tomato juice. Part of the appeal, for me, comes from knowing that my alcohol intake is chased with antioxidant-rich tomato juice.

Recently, as I sought out my liquid multivitamin at my local, um, apothecary, The Beach Cafe, my favorite bartender Paul instead presented me with a margarita made with pineapple-turmeric shrub. Sipping it, I felt the happy high you get from chugging coconut water after a grueling cycling class. Surely the healing properties of turmeric root were kicking in.

Read the whole story on Bon Appetit’s healthyish here.

PHOTO BY ALEX LAU, STYLING BY SUE LI

The Perfect Monday Night Pick Me Upper: Somtum Der’s Loi Krathong Cocktail

There’s something I’ve always found very attractive about drinking on a Monday night. Ditto for Sunday evenings. It almost feels a little illicit. I mean, you know you shouldn’t be having this much fun on the aforementioned evenings. But you are. and I DARE YOU TO STOP ME. And for the love of the lord folks, can we stop with the #MondayBlues hashtags. There’s this thing that fixes that. It’s called, good friends, a strong drink and maybe 32 minutes on the elliptical or something. Not rocket science, people.

And when said cocktail is wrapped in a banana leaf? Well, I dare you to stop me after three. So yes, tomorrow may suck. Your productivity may be shot. That cute girl may never be at that bar again (though chances are, if she’s drinking on a Monday, she will. Or she just really likes football Or you..)

The Thai cocktail courtesy of the lauded Somtum Der in the east village  packs an exotic punch but is still simple enough to assemble that you can dazzle house guests without even trying.

Vodka 2 oz
Pandan leaf juice 1.5 oz
Lemongrass juice 1  oz
Honey 0.5 teaspoon
Triple sec 0.25 oz
Lime juice  0.25 oz

Mix over ice and serve with a wedge of lime or garnish of choice. I don’t know how they say cheers in Thai, but cheers. Here’s to hoping Tuesday sucks a little less!

5 Simple Ways to Detox Your Liver Without Even Trying

Image courtesy of Christopher Michel, Wikimedia Commons

Rough Sunday? Heck, rough Tuesday? Naturopathic physician and and a founding and current board member of the Oncology Association of Naturopathic Physicians, Dr. Lise Alschuler offers these smart tips to start feeling better and give your poor liver a boost. Because hey guys, vegans like to have fun and drink too. (And if you’re me, you unfortunately sneak a box of cheese fries and a slice of pizza past your moral compass and into bed with you after a vodka-fueled evening).

The liver isn’t just a large and meaty organ hanging out by the right side of your belly, it’s also super hard working. It’s on call 24/7 to process toxins from everything from secondhand smoke to last night’s doublewhiskeycokenoice mistake. When it’s not busy salvaging you from occasional bad decisions, it also makes proteins you need for proper blood clotting. Not one for downtime, it also manages to help make cholesterol (your body needs some) and stores glycogen for when you need a quick jolt of energy. It can even regenerate itself if part of it becomes damaged. As a thank you for all it does, here’s how Dr. Alschuler recommends you can give back to your liver with a little TLC: 

o Vitamin B

“Vitamin B (specifically B1, B2 and B6) is our body’s energy-enhancing nutrient essential to maintaining a healthy body function, including digestion.” Many breakfast cereals and vegan milks are fortified with B vitamins, so be sure not to skimp on the vital nutrient.

o Green Tea

“Epigallocatechin galate, the active nutrient in green tea, has been shown to decrease the activation of cancer-causing substances by stimulating key detoxification pathways.” Though green tea is having a moment right now as a liquid for poaching in the world of culinary trends, enjoy it the good old fashioned way in a cup for a piping hot mug of liver liftin’ goodness.

o Glutathione

“Considered the master antioxidant, critical for detoxification, glutathione provides antioxidant protection, promotes detoxification and fortified the immune system. It’s also interesting to note that as alcohol is broken down in the liver, it creates a harmful chemical called acetaldehyde (which ages your tissue and damages your body). The liver’s primary detox substance is glutathione itself!” Look for this wise grandfather of all antioxidants at your local natural health foods store in the supplement aisle.

o Milk Thistle

People think I’m crazy when I tell them I take milk thistle pre and post- wee-too-heavy nights of drinking (it’s a plant that has nothing to do with dairy milk, NIH offers a good breakdown of it here), but Dr. Alschuler agrees: “Milk Thistle (also known as silymarin) has been used for centuries to treat liver conditions such as hepatitis and cirrhosis. Today it continues to be used as a supreme liver antioxidant.”

o Fiber

“Fiber helps to optimize the process of detoxification in the body.” Look for healthy sources of fiber like beans, whole wheat pasta, raspberries and apples and pears with the skin on.

Dr. Lise Alschuler is speaking at the Integrative Healthcare Symposium (IHS) in NYC on February 20 – 22. IHS brings together multi-disciplinary healthcare professionals dedicated to improving patient care and defining the future of healthcare (site link here). She also writes for Five To Thrive, a digital magazine that covers healthy, natural ways to ‘thrive’ in life post-recovery.