Hi! I’m Perri (or @66PerriStreet — yes, like where Carrie Bradshaw lives).
I write about what interests me. That means I’ve covered everything from the health benefits of trampolining and five still-married couples from “The Bachelor” franchise on its 20th anniversary for the New York Times to refurbished tech and compression boots for the Wall Street Journal. You can see my most recently published articles here. In 2021, I was the most viewed journalist on Muck Rack. You can check out my Q&A with Muck Rack here.
I’m proud to be a native Manhattan-ite and lucky to have spent time growing up far from Gotham’s madding crowd in the Catskills. After graduating from Columbia University with a B.A. in psychology, I’ve held a variety of staff roles, the most recent being a senior staff writer at Southern Living. I’m currently a freelance writer for publications like the New York Post, Travel & Leisure, Business Insider, Men’s Journal, Architectural Digest, Fox News, TODAY.com, and others; I also am a freelance editor for Tripadvisor and write Real Simple’s ecommerce newsletter thrice weekly. Though I prefer the pen or keyboard to a chef’s hat, I’m a culinary school grad of Natural Gourmet Institute’s chef’s training program and I’ve worked for Mark Bittman as a writer on his cookbooks team, as well as serving as his digital and social media editor.
Additionally, I teach PR pros and companies how to knock it out of the park; so reach out at the email below if you would like to learn more. To round it all out, I offer editorial services for corporate clients including blog posts, product descriptions, and video scripts.
If you’d like to talk about writing or editing opportunities or have an extra pair of pit tickets to a Dave Matthews Band concert, feel free to get in touch at veganwhensober@gmail.com.
Oh! Got a good book rec? Here’s what I’m reading, and I’m all ears for your suggestions.