Hi! I’m Perri (or @66PerriStreet — yes, like where Carrie Bradshaw lives).
I’m a freelance writer and editor for publications like Rolling Stone, the New York Post, AAA Magazine, Bon Appétit, , Country Living, Men’s Journal, Architectural Digest, Glamour, The Knot, Prevention, SELF, and more.
Before freelancing, I was the food editor at Reader’s Digest where I somehow convinced a mainstream audience that eating vegan isn’t crazy and an associate editor at MensJournal.com, where I sold my soul to the vegan SEO devil and wrote a lot about steak, among many other things, especially in the travel, food, fitness, and tech realms.
I have a B.A. in psychology from Columbia University and am a graduate of Natural Gourmet Institute‘s chef’s training program.
If you’d like to talk about writing opportunities or have an extra pair of pit tickets to a Dave Matthews Band concert, feel free to get in touch at veganwhensober@gmail.com.