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I’m a freelance writer and editor for publications like Business Insider, Men’s Journal, the New York Post, Rolling Stone, BestProducts.com, Architectural Digest, Fox News, Eat This, Not That!, Oprah Magazine, AAA Magazine, Robb Report, The Knot, Prevention, SELF, The Vitamin Shoppe, The Beet, Bon Appétit, Country Living, Oprah Daily, and others. I’ve also worked for Mark Bittman as a writer on his cookbooks team and digital editor.
From 2017 until 2021, I served as the senior staff writer at SouthernLiving.com. Prior to that, I was the associate editor at MensJournal.com, where I covered news, travel, food, fitness, tech, and more. I also spent two years as the food editor at Reader’s Digest where I somehow convinced a mainstream audience that eating vegan isn’t crazy.
I’m proud to be a native Manhattan-ite and lucky to have spent time growing up far from Gotham’s madding crowds in the Catskills. I have a B.A. in psychology from Columbia University and am a graduate of Natural Gourmet Institute’s chef’s training program, which is now the Natural Gourmet Center at Institute Of Culinary Education. If you’d like to talk about writing or editing opportunities or have an extra pair of pit tickets to a Dave Matthews Band concert, feel free to get in touch at veganwhensober@gmail.com. If you’d like to submit a HARO query, please do so via HARO so I actually see it.
Oh! Got a good book rec? Here’s what I’m reading, and I’m all ears for your suggestions.