I’ve never loved any cocktail quite as zealously as I love Bloody Marys. I’ve even inherited my mom’s habit of traveling with airplane bottles of vodka and cans of tomato juice. Part of the appeal, for me, comes from knowing that my alcohol intake is chased with antioxidant-rich tomato juice.
Recently, as I sought out my liquid multivitamin at my local, um, apothecary, The Beach Cafe, my favorite bartender Paul instead presented me with a margarita made with pineapple-turmeric shrub. Sipping it, I felt the happy high you get from chugging coconut water after a grueling cycling class. Surely the healing properties of turmeric root were kicking in.
Read the whole story on Bon Appetit’s healthyish here.
PHOTO BY ALEX LAU, STYLING BY SUE LI