I think it’s safe to say this is all I will be eating for the next month and a half. Rainbow slaw with snow peas, purple cabbage and radish with pan seared-breaded tempeh and some kind of vinegar-y drizzle I can’t even remember because I was so fixated on shoving the next bite down my throat.
In other news, I finish culinary school in two weeks (!!!) which means perhaps I’ll finally stop eating chickpeas and tempeh all miso-infused umeboshi this all the damn time.
