This is What a Snack Looks Like When You’re in Culinary School

 

vegan spring snack
vegan spring snack

…Because it’s impossible to not feel guilty if you just want a goddamn handful of pretzels. Oh well, the red chile  pepper flake-studded focaccia with avocado, snow peas, pickled radishes, asparagus, frisee, cherry tomatoes and various other leftovers salvaged from Friday Night Dinner at school (ditto for the pretty tulips) only took me twenty-five minutes to put together. And yes, I may have just eaten that entire pecan-crusted berry tart. But hey, agar is a sea vegetable so it’s good for you…am I right? 😉

vegan spring snack
vegan spring snack

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