…and even three drinks in, you’ll hopefully still stay vegan 😉
Happy Friday. Cheers ya’ll!
Recipe courtesy Marquis Vodka.
Virtue & Vice
Created by master mixologists Brian Valencia and Rael Petit.
Served at Sons of Essex (133 Essex St, Manhattan, NY 10002)
2oz Marquis Vodka
1 oz Dole Pineapple juice
1/2 oz simple syrup
1/2 oz lemon juice
1/4 oz maraschino liquor
3 dashes of angostura bitters
Start with an empty dry shaker.Then add pineapple juice,simple syrup,lemon juice,maraschino liquor,Marquis vodka. Add Ice. Shake vigorously for 10-15 seconds. Strain out into a coupe/martini glass. Add dashes of angostura bitters. Garnish with fresh pineapple chunks.
So what makes this libation a virtuous vice? Marquis Vodka, the ultra-premium vodka that’s quickly becoming the hippest vodka there is and growing faster than your windowsill’s basil plant under the warm spring sun (it’s currently being launched at fine restaurants,nightclubs, bars, hotels and retail stores throughout the New York metropolitan market,Florida and California), donates 20% of their retail revenue to charitable partners like Meals On Wheels and The Trevor Project. Now there’s a hangover you can at least feel good about.